Istanbul Topkapi University
Gastronomy And Culinary Arts
labels.country
Istanbul, Turkey
labels.language
Turkish
labels.tuition
labels.tuition_full
labels.duration
2 Years
sections.overview
Gastronomy And Culinary Arts is a professional culinary program focused on the art of food preparation, kitchen management, and the science of nutrition and flavor, where students study international cuisines, pastry techniques, and food safety to build the skills required for careers as executive chefs, restaurant managers, or food stylists.
labels.country
Istanbul, Turkey
sections.requirements
sections.academic_standards
- The student must hold a bachelor’s degree in a related field.
- The student must have successfully completed their undergraduate studies.
- A personal photo is required.
- A copy of the passport is required.
- A copy of the bachelor’s degree certificate is required.
- A transcript of bachelor’s grades is required.
- A CV is required (if available).
sections.documents
Personal Photo
A clear and recent personal photo.
Passport
A valid copy of the passport.
Email Address
Personal email address for communication.
Bachelor's Transcript
Copy of bachelor's degree transcript.
Bachelor's Degree
Copy of bachelor's degree certificate.
CV
Student's Curriculum Vitae (if available).
consultation.title
consultation.desc